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Book Description:
A Passion for Wine
Coming from a Hispanic family with European roots, wine has always been part of my life. My dad often served wine at the dinner table. And once I reached my mid-teens, he would pour me a small glass on occasion.
After college, I started to buy wine every week. I was intrigued by the differences and nuances in each wine. So, to learn more, I started buying and reading every wine book I could get my hands on.
I would also regularly consult with my dad and other wine professionals. I’d go to wine tastings every week. Explore different wines from different regions. Make notes of what I liked and what I didn’t like (and why). And eventually, I developed a very reliable palate.
Eventually, my wife and I began drinking wine with dinner every evening. Yet as much as we enjoy wine, we can’t afford to spend too much. We certainly like drinking high-quality wines. We just don’t want to mortgage the house to get it!
Some of the Valuable Tips You’ll Learn
Besides a comprehensive list of the top producers (and their best wines in the $10-and-under category), I’ll share with you dozens of priceless tips, ideas and insights. Information that will help you save a bundle every time you buy wine…without sacrificing quality. For example, you’ll discover…
* How to properly taste and enjoy wine. What to look for when tasting and how to judge quality. All in plain English, and without all the snobbery that usually comes with the subject (See pages 17 - 20)
* Can you really find good Pinot Noir for $10 or under? Yes you can. I’ll give you 3 good recommendations you’ll be able to easily find in most U.S. wine shop.
* Which types of wines will pair exceptionally well with your BBQ or your favorite pizza? (Recommendations on pages 28 and 30.)
* What kind of wine should you try with shellfish? (See pages 23 and 25.)
* How to save 10% - 17% on your wine purchases by making this simple change to your wine-buying pattern (See page 69)
* 5 important qualities to look for in a wine retailer (see pages 70 & 71)
* Retailers you should avoid…and those you should patronize in order to save even more and to get better-quality wine (explained on pg. 70)
* What’s the best way to store your wine? What’s the appropriate serving temperature for reds? For whites? Find out on pages 73 and 74.
* Spoiled wine? Don’t throw it down the drain! Here are 2 great ideas on
how to put to it to good use (Pages 77 & 78).
* How long will your wine “age?” You’ll find the surprising answer is on pg. 73.
* The absolute best way to save opened wine (hint: don’t use a vacuum pump!). See page 77 for some fail-safe recommendations.
* Stemware: What kind of wine glasses should you have on-hand? Will different glasses enhance the wine? You’ll discover the absolute best wine glasses you can buy…and where to get them. And you’ll read about a set of beautiful, everyday wine glasses that will surely impress your guests…but will only cost you a few bucks. (All on pages 74 – 76).
* Should you decant your wine? If so…which types of wines benefit from decanting? The answer (on page 74) may surprise you.
And much, much more!
Just imagine how much time, money and frustration this information will save you. And how much more confident you'll feel next time you're browsing the isles at the wine store!
And if you’re just now getting into wine, or if you consider yourself a beginner, think about how quickly your knowledge will increase. Without having to endure a boring lecture. Without having to read a dozen books. Or without having to invest years in acquiring that knowledge on your own.