Book Description:
“This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Manage A Successful Restaurant Business And Increase Success Rate By 80% . . . Even If You Have No Business Experience or Background!” You are at this page for one reason only. You are interested in starting a Restaurant business. Read this page. It’s about getting it right before you open your door for new business and avoiding headaches and costly mistakes. Thousands of people are good cooks. However, they may not be good administrators. Others are good administrators who can’t boil water! Find out what your goals and strengths are before jumping in with both feet. If you are a business novice trying to figure out if your idea is viable How to Start A Restaurant Business Following A Profitable System is just what you need to learn all the ins and outs of beyond creating delicious meals. Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn’t enough. You need to understand the business from ALL aspects. Regardless of your motivation and goals, turning your passion into a business requires commitment, talent and above all else – knowledge! You’ll Learn: What you need to know BEFORE you begin. Make sure your dream is a viable plan Review the different types of restaurant and know which one is right for you from day one The little-known reason to Owning or Running A Restaurant 4 common reasons why restaurants typically fail and how you can avoid this costly mistakes Time evolvement of the restaurant industry and how you can learn from the restaurants that ran for more than 50 years Discover the secrets of industry guru’s take, on what a successful business proposition and model should roughly look like Why having a crystal clear description of the restaurant concept is essential from the beginning You’ll Learn: How to simply…”start a restaurant business from zilch” based on a carefully composed 11 simple sections of a business plan How to keep your focus in the restaurant business through market analysis by knowing who your customers will be Learn about the Pros and Cons on starting from scratch, renovation or revamp of existing restaurant properties 3 proven ways to structure and operate your restaurant business to capitalize on what the market does have to offer 29 simple factors to decide where the best location for a restaurant. This one choice has to be nailed and in the bag, just right and in your ultimate favor to be successful 11 tips for restaurant owners when considering leases and/or mortgages 5 important questions that bankers ask when considering an application for funding Discover 12 key criteria’s as a guide to pick the bank that is right for you on funding Overview of startup costs that can’t be overlooked and prevent leaving out important costs Discover how to find investors, should you borrow money for startup costs The 3 reasons to secure a loan for your restaurant business 6 sources of financial help 4 factors to consider for the design and layout of a successful restaurant 16 considerations for selecting the food service equipment to use in your restaurant and learn how to shop for the right combinations Walk-Through, Flow and other Traffic Solutions for both the kitchen and dining room Learn the secrets to menu writing that will contribute to the overall success of any restaurant Ways to hiring the best staff for your restaurant. Hiring a good staff is one of the most crucial steps when starting your restaurant. Different types of insurance coverage that you should be seeking for your restaurant Strategy to advertise your restaurant effectively and put your promotion dollar to good work and use How ‘branding’ can make your restaurant recognizable and stand out in a crowd
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